Mobile BBQ · Tacos · Cocktails · Connecticut
From backyard parties to big celebrations, Pit & Masa brings smoked brisket, birria tacos, and a full taco bar straight to your event — anywhere in Connecticut. We also do holiday meal packs and weekly meal prep.
Choose Your Setup
Wood-fired BBQ off the Pit Trailer, a live taco bar from the Food Truck, and hand-crafted drinks on the Cocktail Cart. Book one — or combine a few — anywhere in Connecticut.
Why Pit & Masa
Every plate starts with intention — food cooked the slow way and served with the kind of hospitality that makes guests remember your event long after the last taco.
No shortcuts and no steam tables. Every brisket, butt, and bird is smoked low and slow over hardwood until it's tender enough to pull apart by hand.
Tortillas pressed fresh, salsas blended in-house, and birria simmered for hours. The taco bar tastes like a taquería, not a tray of leftovers.
Backyard, barn, office, or banquet hall — we roll in the trailer, truck, or cocktail cart, fire up the comal, and bring the crew. You don't lift a finger and you never leave your guests.
We plate, we serve, we refill, and we clean our station before we go. Catering should feel like a gift to yourself, not another job on the list.
Signature Menu
Every menu is built around slow-smoked meats, fresh masa, and drinks to match. Mix and match to feed any crowd.
Out on the Road
When the pit trailer rolls out to a festival, it's walk-up service — smoked tacos, tortas, burritos, masa fries, and house-made aguas frescas. Smoke. Masa. Repeat.
How It Works
Share your date, headcount, and the vibe you're going for. We'll talk menu and budget.
You get a custom menu — smoked meats, tacos, sides, and packages tailored to your crowd.
We roll up, fire up, and serve hot, fresh food anywhere in Connecticut. You just enjoy the party.
Straight Off the Pit
From the Kitchen
A little of what we cook and what we've learned — bring our techniques home, or get inspired for your next gathering.
What Clients Say
Pit & Masa catered our backyard party and the birria tacos were unreal. The smoked brisket disappeared in minutes — everyone asked who we hired.
Booked them for a holiday gathering. The taco bar was a huge hit and the meal packs we ordered for leftovers were just as good the next day.
Hired Pit & Masa for a 75-person work event. Showed up on time, food was hot and incredible, and cleanup was effortless. First call for our next one.
Catering led by Ryan "Buck" Buchanan, Owner & Pitmaster.
Good to Know
Everything you need to know before you book. Don't see your question? Just ask — we answer fast.
Tell us about your event — date, headcount, and vibe — and we'll put together a tailored menu and quote for you.
